Welbilt ABM4100T Manuale Utente

TIPS FOR BEST BAKING RESULTS 1. All ingredients must be at room temperature. 2. Yeast is what causes the dough to rise. It is a living single cell org

SUGGESTIONS FOR MAXIMUM ENJOYMENT AND SAFETY 1. The baking portion and lid of the Bread Machine become extremely hot during baking. Always use a kitch

GETTING STARTED Your Welbilt® Bread Machine has twelve separate programs to choose from. Making Bread Automatically: Choose the NORMAL, SWEET, RAPID/N

INSERTING AND REMOVING THE BREAD PAN 1. Before using the Bread Machine for the first time, be certain to wash the bread pan and dough blade with warm

KNEADING, RISING, AND BAKING CYCLES This chart is provided so that you will better understand how your Welbilt® Bread Machine works. NORMAL RAPID D

Mixing/First Kneading: The Bread Machine will intermittently mix the ingredients So, 2 minutes at which time it will then begin to knead the dough to

Step 5 Press START. Step 6 If you plan to make a bread or dough with raisins, dried fruits or nuts, add these ingredients when the Bread Machine beeps

RECIPES AND BAKING GUIDE PREPARATION FOR GOOD RESULTS Your Welbilt Bread Machine produces satisfying results if you carefully follow directions and us

HOW TO JUDGE IF THINGS ARE GOING WELL 1. Always measure the ingredients carefully using U.S. standard measuring cups and spoons. Kitchen flatware and

There never has been as much interest in home bread baking as since the introduction of the first automatic bread machines in 1987. Since then. millio

5. If the dough appears to be very loose and sticky, it is too moist. You can overcome this problem by making sure you measure the ingredients properl

WHITE BREAD 1 lb. Loaf 1.1/2 lb. Loaf 2 lb. Loaf active dry yeast 1 tsp 1-1/2 tsp 1-1/2 tsp breadflour 2cups 3cups 4 cups granulated

WHOLE WHEAT BREAD 1 lb. Loaf 1-112 lb. Loaf 2 lb. Loaf active dry yeast 1-1/2 tsp 1-1/2 tsp 1-1/2 tsp whole wheat flour 1 cup 1-1/2 cups

MAPLE WALNUT WHEAT BREAD 1 lb. Loaf 1-1/2 lb Loaf 2 lb Loaf active dry yeast 1-1/2 tsp 1-1/2 tsp 1-1/2 tsp bread flour 1-1/2 cups 2 cu

RYE BREAD 1 lb. Loaf 1.1/2 lb. Loaf 2 lb. Loaf active dry yeast 1-1/2 tsp 1-1/2 tsp 1-1/2 tsp medium rye flour 1/2 cup 1/2 cup 1

ONION BREAD 1lb Loaf 1-1/2 lb. Loaf 21b. Loaf active dry yeast 1-1/2 tsp 1-1/2 tsp 1-1/2 tsp bread flour 2 cups 3 cups 4 cups granu

CHEVRE CRACKED-PEPPER BREAD 1 lb. Loaf 1-1/2 lb. Loaf 2 lb. Loaf active dry yeast 1-1/2 tsp 1-1/2 tsp 1-1/2 tsp breadflour 2 cups 3 cu

CHEDDAR BACON BREAD 1 lb Loaf 1-1/2 lb Loaf 2 lb Loaf active dry yeast 1-1/2 tsp 1-1/2 tsp 1-1/2 tsp bread flour 2 cups 3 cups 4 cups

EGG BREAD 1 lb. Loaf 1-1/2 lb. loaf 2 lb. loaf active dry yeast 1-1/2 tsp 1-1/2 tsp 1-1/2 tsp bread flour 2 cups 3 cups 4 cups gran

CINNAMON NUT RAISIN BREAD 1 lb. Loaf 1-1/2 lb. Loaf 2 lb. Loaf active dry yeast 1-1/2 tsp 1-1/2 tsp 1-1/2 tsp bread flour 2 cups 3 cup

IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY When using electrical appliances, basic safety precautions should always be followed, including the following:

WHOLE WHEAT ROLLS active dry yeast 2-1/4 teaspoons whole wheat flour 2 cups salt 1 teaspoon honey 2 tablespoons baking soda 1/4 teaspoon large egg 1 u

FRENCH BREAD (BAGUETTES) active dry yeast 1 teaspoon bread flour 3 cups salt 1 teaspoon granulated sugar 1/2 teaspoon water 1 cup plus 1 tablespoon A

PIZZA DOUGH Two 12-inch pizzas Four 12-inch Pizzas active dry yeast 1-3/4 tsp 2 tsp bread flour 2-1/2 cups 4 cups salt 1 tsp 1-1/2

BREAD STICKS One recipe for Pizza dough (see Page 32). TOPPINGS: 1 large egg beaten with one teaspoon water 2 tablespoons finely grated Parmesan or sh

CHALLAH Prepare one 1 lb. recipe for egg bread (see page 26) by using the dough program. PREPARE AND RESERVE 1 large egg beaten with 1 teaspoon water

sheet which has been tightly sprinkled with cornmeal. Sprinkle bagels with optional toppings. Bake in a 375°F preheated oven for 20 to 25 minutes, or

HINT: Due to varying flour conditions, the dough may appear too dry after kneading the first couple of minutes. If this is the case, press STOP! RESET

DANISH PASTRIES Pastry active dry yeast 2 teaspoons bread flour 2 cups salt 1 teaspoon granulated sugar 2 tablespoons cold, unsalted butter cut into

Press START and add additional water, a tablespoon at a time, until the dough appears elastic. Do not exceed the following recommendations: 2 Cup Flou

CINNAMON ROLLS Prepare one recipe for holiday braid bread (see page 37). Do not add raisins. Use hand-shaping technique given on this page. 1 lb Loaf

14. Do use any appliance for anything other than its intended use. This unit has a short power supply cord to reduce the risk resulting from becoming

CROISSANTS Dough active dry yeast 1-1/2 teaspoons bread flour 2 cups salt 1 teaspoon granulated sugar 1 tablespoon vegetable shortening 1 teaspoon w

Remove dough from refrigerator and place on tightly floured surface. Fold dough in half and roll into a 1/4 inch rectangle. Repeat folding process two

CLEANING INSTRUCTIONS If taken care of properly, your WelbiIt Bread Machine will provide you with many years of use and hundreds of loaves of deliciou

CONSUMER ASSISTANCE As with any new small electric appliance, carefully read the instructions and recipes before proceeding. For mechanical or operati

TROUBLE SHOOTING GUIDE Before calling for assistance, please read the following suggestions In order to achieve maximum satisfaction from your Bread M

Problem: Baked loaf of bread soggy after removal from Bread Machine Cause: Hot loaf of bread is not removed from appliance and pan after being baked.

appears too dry, add additional water 1 tablespoon at a time, up to 3 tablespoons.

SPECIFICATIONS MODEL: ABM4100T POWER REQUIREMENT: 120V AC, 60Hz POWER CONSUMPTION: HEATER: 600 watts MOTOR: 100 watts MAXIMUM FLOUR CAPACITY: BR

Table of Contents Your Welbilt Bread Machine 5 Control Panel 6 Using Your Welbilt Bread Machine 7 Tips For Best Baking Results 9

USING YOUR WELBILT® BREAD MACHINE Before using your Bread Machine for the first time, be sure o carefully read all of the instructions included in thi

6. When making basic yeast bread like white, wheat and raisin, set the bread machine on the NORMAL setting by pressing the SELECT button. Determine th